ReceptnaptárRiz à la tomate et au chorizo (tomato rice with chorizo and peppers)
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Ingredients
Method
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- Fry the sausage in the oil for 2-3 minutes, add the onion, pepper and garlic and cook for 5 minutes.
- Add the rice and smoked paprika and stir for 1 minute.
- Add the tomatoes and stock and season.
- Cook covered over low heat for 18-20 minutes, scattering the peas over for the last 5 minutes.
- It keeps 3 days in a box; sprinkle with a spoonful of water and reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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