ReceptnaptárCroque au chèvre et miel (goat's cheese and honey croque)
The croque au chèvre et miel is a French croque-monsieur variation that balances the tang of goat cheese with the sweetness of honey. Simple, ready in 20 minutes, great for lunch, dinner, or as a bite with wine. Thyme and walnuts add aroma and crunch.
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Ingredients
Method
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- Spread one side of each bread slice thinly with mustard.
- Top 4 slices with goat cheese, thyme and walnuts, and drizzle with 1 tablespoon honey.
- Cover with the remaining slices and butter the outside of the sandwiches.
- Cook in a medium-heat pan or sandwich press for 3-4 minutes per side until golden and the cheese is melted.
- Cut in half, drizzle with the remaining honey, and serve with fresh thyme and arugula.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Slice the cheese from a log.
- Mustard adds freshness.
- Cook over low heat so the cheese melts.
- In the oven, 200 °C for 8-10 minutes is also enough.
Frequently asked questions
With other cheeses?
Mozzarella, brie, camembert.
Can it be assembled ahead?
In the fridge for 2 hours; butter just before cooking.
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More french ideas
- Salade lyonnaise (frisée salad with bacon and poached egg)
- Salade de chèvre chaud (warm goat's cheese salad)
- Salade landaise (with duck breast and foie gras)
- Salade piémontaise (potato, ham and mayonnaise salad)
- Salade de lentilles au chèvre (lentil salad with goat's cheese)
- Salade de betteraves au chèvre (beetroot salad with goat's cheese)
- Salade d'endives aux noix et roquefort (chicory salad with walnuts and Roquefort)
- Salade de haricots verts à l'échalote (green bean salad with shallots)
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