ReceptnaptárBayerische Brotzeitplatte (Bavarian cold platter with cheese, cold cuts and radishes)
The Bayerische Brotzeit is the simple yet festive cold meal of Bavarian inns and beer gardens: cheeses, cold cuts, fresh pretzel, radishes and butter on a board. It is great as an afternoon snack, supper or beer-garden bite. It is not about cooking but about choosing good ingredients.
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Method
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- Arrange the cheese and cold cuts on a large board or platter.
- Wash the radish, cut into thin rings or a spiral and sprinkle with salt.
- Slice the bread and warm the pretzels in the oven.
- Put the butter in a small bowl, and the mustard in another.
- Arrange the gherkins, onion rings and chives on the board.
- Pile the Obatzda or camembert into a bowl.
- Serve with fresh beer or cider.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Good-quality fresh bread and pretzels form the base.
- Salt the radish beforehand so it is crisp and pungent.
- Take the platter out of the fridge 15 minutes before serving so the flavours come out.
Frequently asked questions
What is Brotzeit?
Literally “bread time”, the Bavarian snack meal made of cold bites.
What goes with it?
Wheat beer, cider or Bavarian white wine.
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