ReceptnaptárBread with ham and radishes
On the Polish breakfast and supper table the kanapka, or open sandwich, is an everyday food, and in spring it nearly always gets topped with radishes. This version uses rye bread, butter, ham and fresh chives. Four ingredients and ten minutes, and if the ingredients are good, it is much more than a simple sandwich.
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Ingredients
Method
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- Spread the bread slices with butter.
- Fold the ham slices on top.
- Slice the radishes into thin rounds and arrange them over the ham.
- Sprinkle with chives and serve right away.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Choose a dense rye sourdough, because its tang goes well with the heat of the radishes.
- Take the butter out of the fridge 15 minutes ahead, so it doesn't tear the bread and spreads thinly and evenly.
- Slice the radishes thinly just before serving and sprinkle them with a pinch of salt, which makes them even tastier.
Frequently asked questions
Can I make it ahead?
It is best fresh, because the radishes release water and the bread goes soft. If you are packing it for a journey, carry the radishes separately.
What can I use instead of ham?
Hard-boiled egg, quark spread or sliced cheese make a vegetarian version, and the radishes and chives go just as well with them.
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