ReceptnaptárCuban sandwich (cubano)
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Ingredients
Method
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- Cut the baguette into pieces about 18 cm long and slice them open lengthways.
- Spread the top halves with mustard and add the gherkins and cheese.
- Put the folded ham slices on the bottom halves, then the roast pork and salami, and close the sandwiches.
- Butter the outside and cook in a sandwich press, or in a frying pan weighed down with a heavy pan, for 4-6 minutes until crisp and the cheese has melted.
- Cut in half diagonally and serve warm.
Source: Wikibooks Cookbook – Cuban Sandwich II (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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