ReceptnaptárMandarinen-Schmand-Kuchen (mandarin sour cream and pudding cake)
Mandarinen-Schmand-Kuchen is one of the most popular cold-served cakes at German family celebrations and coffee afternoons. The sour cream-and-cream filling and the tangy mandarins go together splendidly. It is made without baking (apart from the base) and can be prepared in advance.
Open in Receptnaptár — serving calculator, cook mode, saveIngredients
Method
Tap a step once you've finished it.
- Knead the pastry ingredients into a crumbly dough, chill for 30 minutes, then press it into the bottom of a 26 cm cake tin.
- Bake at 180°C for 15-18 minutes; let cool.
- Whip the cream stiff.
- Mix the sour cream with the pudding powder, sugar and vanilla sugar, then fold in the whipped cream.
- Spread the cream on the cooled base and arrange the mandarin segments on top.
- Cook the cake glaze with the mandarin juice and pour over the cake; let set.
- Chill for at least 3 hours and remove from the tin before serving.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Spread the cream on the cooled base so it does not melt.
- Drain the mandarins well, as their juice thins the cream.
- It is best chilled overnight, as it slices well.
Frequently asked questions
What is Schmand?
German sour cream with about 20-24% fat; it can be replaced with sour cream and a little cream.
With other fruit?
Sour cherries, pineapple or apricots work well too.
Similar recipes
- Orange cake icing · Hungarian
- Bienenstich (bee sting cake with almond-honey caramel and vanilla cream) · German
- Chocolate cake icing with caramel colouring · Hungarian
- Torta all'arancia intera (flourless whole orange almond cake) · Italian
- Prague cake (chocolate cream) · Russian
- Orange Cream Cake · Hungarian
More german ideas
- Spekulatius (spiced thin Christmas cookies)
- Pfeffernüsse (spiced gingerbread balls with icing)
- Windbeutel (cream puffs filled with vanilla whipped cream)
- Rhabarberkuchen mit Baiser (rhubarb cake with meringue)
- Nussecken (hazelnut caramel triangles dipped in chocolate)
- Quarkbällchen (little quark doughnut balls)
- Eierlikörkuchen (egg liqueur Bundt cake)
- Spaghettieis (ice cream shaped like spaghetti with strawberry sauce)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings