ReceptnaptárPan de Muerto (Day of the Dead Sweet Bread)
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Ingredients
Method
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- Mix the flour with the yeast and sugar.
- Add the eggs, lukewarm milk, vanilla and softened butter, and knead into an elastic, smooth dough.
- Cover and let it rise in a warm place for 1.5-2 hours, until doubled.
- Shape most of the dough into a round loaf, and the rest into "bones" and a small knob for the top, for the traditional pan de muerto decoration.
- Brush with egg and let it rise for another 30 minutes, then bake in a 180 degree oven for 25-30 minutes, and sprinkle with sugar after cooling.
A Receptnaptár original recipe. Calories and protein are estimated.
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