ReceptnaptárGefüllte Kartoffeln mit Kräuterquark (baked potatoes with herb quark)
The filled baked potato is a simple, nourishing dish of German vegetarian and everyday cooking: hot, floury potato with cool, spiced quark. Fresh herbs give it its flavour. It is a light supper or lunch.
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Method
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- Wash the potatoes, prick with a fork and rub with oil and salt.
- Bake at 200°C for 50-60 minutes until soft.
- Mix the quark smooth with the yoghurt, herbs, garlic, lemon juice, salt and pepper.
- Cut a cross in each hot potato and press apart slightly.
- Fill generously with the herb quark.
- If you like, sprinkle with grated cheese and serve with salad.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Choose floury potatoes, as baked they turn soft and can be opened up.
- Season the quark generously.
- It can be topped up with fried sausage or salmon.
Frequently asked questions
When are the potatoes done?
When they can be pierced easily with a fork.
In a microwave?
Yes, in 10-12 minutes, then crisp them in the oven for a few minutes.
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