ReceptnaptárPellkartoffeln mit Kräuterquark (jacket potatoes with herb quark)
Pellkartoffeln mit Kräuterquark is a simple but beloved dish of German everyday and Lenten cooking: soft potatoes with a cool, fresh herb quark. All it needs is good potatoes and fresh herbs. Light, cheap and quick.
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Method
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- Wash the potatoes well and put them in a pot with their skins on, covered with cold salted water.
- Bring to a boil, then simmer over low heat for 20-25 minutes until easily pierced with a fork.
- Meanwhile, mix the quark with the yoghurt until creamy.
- Add the finely chopped herbs, garlic and lemon juice and season with salt and pepper.
- Let it rest in the fridge for 10 minutes so the flavours meld.
- Drain the potatoes and serve warm with the quark and a slice of butter.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Use small, waxy potatoes, as they do not fall apart in cooking.
- Start the potatoes in cold water so they cook evenly.
- Add as many fresh herbs to the quark as will fit – that is what makes it really fresh.
Frequently asked questions
What is Quark?
A German fresh, creamy dairy product between curd cheese and Greek yoghurt; if it is unavailable, a mixture of curd cheese and sour cream is a good substitute.
What can it be served with?
Smoked salmon, hard-boiled eggs or cucumber salad are also excellent.
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