ReceptnaptárRadieschen-Quark auf Schwarzbrot (radish quark spread on dark bread)
Radish quark is a light, popular element of German cold breakfasts and suppers: fresh, crunchy and slightly peppery. It is especially good on dark, tangy rye bread and takes only 10 minutes. It is best in spring and summer, when radishes are in season.
Open in Receptnaptár — serving calculator, cook mode, saveIngredients
Method
Tap a step once you've finished it.
- Put the quark in a bowl and beat it with the sour cream with a fork until creamy.
- Set 2-3 radishes aside for garnish and grate the rest or cut them into tiny cubes.
- Stir the radish and chives into the quark, add the lemon juice and season with salt and pepper.
- Spread the bread slices thinly with butter.
- Pile the quark on top and garnish with thin radish slices and a little more chives.
- Serve at once, or chill the spread for 1 hour before serving to let the flavours meld.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Grate the radishes at the last moment, as they release water on standing and the spread becomes thinner.
- Drain the quark well, or press it in a sieve if it is very watery.
- A pinch of sugar softens the radishes’ bite if it is too sharp.
Frequently asked questions
What can replace the radish?
Finely chopped cucumber, dill or spring onion also work; the point is fresh, crunchy vegetables.
How long does the spread keep?
Covered in the fridge for 1-2 days, but the radish may release water over time, so it is best eaten fresh.
Similar recipes
- Polish curd cheese rolls with radishes · Polish
- Dill butter and radish open sandwiches (kanapki z rzodkiewką) · Polish
- Tartine with fresh cream cheese and jam · French
- Cheese butter spread for sandwiches · Hungarian
- Pellkartoffeln mit Kräuterquark (jacket potatoes with herb quark) · German
- Bread with ham and radishes · Polish
More german ideas
- Bauernfrühstück (farmer’s breakfast with fried potatoes and eggs)
- Frühstücksei (soft-boiled egg with a bread roll, German breakfast)
- Krabbenrührei auf Schwarzbrot (scrambled eggs with North Sea shrimp on dark bread)
- Obatzda (Bavarian cheese spread for beer gardens, with pretzels or bread)
- Obstquark mit Haferflocken (fruit quark with rolled oats)
- Apfel-Zimt-Haferbrei (apple and cinnamon porridge)
- Hefezopf (buttery braided yeast bread with jam)
- Rührei mit Speck und Zwiebeln (scrambled eggs with crispy bacon and onion)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings