ReceptnaptárBhatoora (fried leavened bread)
Open in Receptnaptár — serving calculator, cook mode, saveIngredients
Method
Tap a step once you've finished it.
- Sift the flour and salt into a large bowl.
- Dissolve the yeast in the lukewarm water, and let it sit for 10 minutes.
- Add the ghee, sugar, yogurt, and the yeast water (or the baking soda) to the flour, and mix well. Add a little more lukewarm water if needed.
- Knead the dough until smooth and elastic.
- Cover with a damp cloth and let rest for 4 hours.
- Divide the dough into small balls, and roll them out thin.
- Deep-fry in hot oil or ghee until golden brown on both sides and the dough puffs up with an air pocket inside.
- Serve warm with chickpea curry.
Source: Wikibooks Cookbook – Fried Wheat Bread Balls (Bhatoora) (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
Similar recipes
- Manti (Armenian oven-baked mini meat parcels with yoghurt) · Middle East & Caucasus
- Naan (Indian leavened flatbread) · Indian
- Lamb Ribs with Garlic, Honey and Yogurt (Costela de carneiro com alho, mel e iogurte) · Spanish & Portuguese
- Ciambellone (lemon and yogurt ring cake) · Italian
- Plumcake allo yogurt (yogurt loaf cake) · Italian
- Achma (Georgian layered cheese pastry) · Middle East & Caucasus
More indian ideas
- Poha (flattened rice with onion and peanuts)
- Upma (savoury semolina with vegetables)
- Idli with sambar and coconut chutney
- Uttapam (onion and chilli rice pancake)
- Aloo paratha (potato-stuffed flatbread)
- Sabudana khichdi (tapioca pearl breakfast)
- Besan chilla (chickpea flour pancakes)
- Masala omelette (spiced Indian omelette)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings