ReceptnaptárMatjesbrötchen (matjes herring roll with onion and gherkin)
The Matjesbrötchen is a popular bite from the fish stands of northern German ports, especially Hamburg and Kiel: soft, delicate herring in a fresh roll with onion. It is simple, quick and refreshing. Excellent for a light meal, lunch or a quick supper.
Open in Receptnaptár — serving calculator, cook mode, saveIngredients
Method
Tap a step once you've finished it.
- Let the herring fillets drain and pat them dry with kitchen paper if needed.
- Cut the rolls in half and spread with butter.
- If you like, mix the sour cream with the dill and spread on the bottom half of the roll.
- Lay the herring fillets on the bottom halves and pile the onion rings and gherkin slices on top.
- Season with pepper and cover with the top of the roll.
- Serve at once, because the moisture of the herring will eventually soak the roll.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- The matjes should be young and soft; herring that is too salty or dry spoils the experience.
- Soak the onion in cold water for 5 minutes if it is very sharp.
- Fill the roll just before serving so it stays crisp.
Frequently asked questions
What is matjes?
Young herring that has not yet spawned, lightly salted, soft and buttery in texture; true matjes is typical of the May-June “Hollandse Nieuwe” season.
What can replace it?
Rollmops, bismarck herring or smoked mackerel will work, but the flavour will differ.
Similar recipes
- Herring salad · Hungarian
- Herring with potatoes and onion (selyodka s kartofelem) · Russian
- Heringsstipp (herring in a creamy apple and onion sauce) · German
- Heringssalat mit Roter Bete (herring and beetroot salad with apple and sour cream dressing) · German
- Baked herring with onions and lemon (śledź pieczony) · Polish
- Spiced marinated herring · Hungarian
More german ideas
- Backfisch mit Kartoffelsalat (beer-battered fried fish with potato salad)
- Seelachsfilet mit Senfsoße (white fish fillet with mustard sauce)
- Lachsfilet mit Dillsoße (salmon fillet with dill sauce)
- Bratheringe (fried herring in a vinegar-onion marinade)
- Miesmuscheln Rheinische Art (mussels in a vegetable and white wine broth)
- Fischfrikadellen (fish cakes with dill and lemon)
- Kartoffelsalat (German potato salad)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings