ReceptnaptárLinsen mit Spätzle und Saitenwürstchen (lentils with spätzle and frankfurters, Swabian style)
Linsen mit Spätzle und Saitenwürstchen is the pride of Swabian cooking and a favorite of German weekdays. Tangy lentils, soft spätzle and smoky frankfurters make a simple but perfect harmony. The vinegar makes the lentils bright.
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Method
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- Rinse the lentils and soak them in cold water for 1 hour (optional).
- Cook the onion, carrot and celery in oil for 5 minutes and sprinkle with flour.
- Add the lentils, the broth and the bay leaf and cook for 30-35 minutes until tender.
- Season with vinegar, mustard, salt and pepper.
- Warm the frankfurters in hot water for 5-8 minutes.
- Cook the spätzle or reheat them.
- Serve the lentils with spätzle and frankfurters.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Add the vinegar at the end so its flavor stays fresh.
- Brown lentils soften but do not fall apart.
- Soaking is not mandatory, but it shortens the cooking time.
Frequently asked questions
Can it be vegetarian?
Yes, with smoked tofu or mushrooms.
What is a Saitenwürstchen?
A thin, lightly smoked frankfurter.
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