ReceptnaptárKiełbasa w sosie cebulowym (sausage in onion gravy with potatoes)
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Ingredients
Method
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- Boil the potatoes (peeled or in their skins) in salted water.
- Fry the sausage in the oil, then add the onions and cook for 10 minutes until soft and golden.
- Sprinkle with the flour, stir, then add the mustard, tomato purée and water.
- Simmer for 10 minutes until the sauce thickens; season with marjoram and pepper.
- Serve with the potatoes; it keeps 3-4 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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