ReceptnaptárQuick sausage pasta with tomato sauce
Sausage pasta is a favourite of children and of rushed weekdays: spaghetti and frankfurters cooked in one pot and tossed with tomato sauce. Fifteen minutes, one pot, and the family is fed. It's not a traditional Italian dish, but everybody loves it.
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Ingredients
Method
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- Bring 2 litres of water to a boil and salt it.
- Add the spaghetti and cook for 3 minutes.
- Add the frankfurters and cook together for another 5-6 minutes, until the pasta is al dente.
- Drain, then toss with the butter and the sauce.
- Serve with grated cheese, if you like.
Source: Wikibooks Cookbook – Pasta with Sausage (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
Tips
- Add the frankfurters when the pasta is almost tender, so they keep their snap.
- Save a spoonful of the cooking water: if the sauce is too thick, loosen it with that.
- Grated cheese and a handful of fresh parsley lift it a lot.
Frequently asked questions
Can it be made healthier?
With wholemeal pasta, homemade tomato sauce and good-quality frankfurters with a high meat content.
Can I make it ahead?
It's best fresh, but leftovers can be reheated in the microwave the next day.
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More italian ideas
- Creamy salmon spaghetti with dill
- Spaghetti alla puttanesca (olive and caper spaghetti)
- Agnolotti in brodo (filled pasta in creamy broth)
- Chicken and vegetable pasta salad
- Fried ravioli with tomato sauce
- Tuna, sweetcorn and cream cheese pasta
- Quick vegetable pasta with tomato and cucumber
- Buttery cheese and garlic spaghetti with tomato
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