ReceptnaptárTorta all'arancia intera (flourless whole orange almond cake)
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Boil the whole oranges in water for 40 minutes (or soften in the microwave for 10 minutes), then cool, remove the pips and purée with the peel.
- Preheat the oven to 175 °C and line a 22 cm tin.
- Whisk the eggs with the sweetener until fluffy, add the orange purée, ground almonds and baking powder.
- Pour into the tin, sprinkle with flaked almonds and bake for 40-45 minutes.
- Slice once cool; it keeps 5 days and gets moister each day.
A Receptnaptár original recipe. Calories and protein are estimated.
Similar recipes
- Orange cake icing · Hungarian
- Orange Cake · Hungarian
- Tarta de Santiago (Spanish almond cake) · Spanish & Portuguese
- Cantucci light (almond biscotti with less sugar) · Italian
- Candied Citron Cake · Hungarian
- Crumb Cake · Hungarian
More italian ideas
- Crostata integrale (wholemeal jam tart with no-sugar jam)
- Tiramisù light (ricotta and yogurt, less sugar)
- Castagnaccio (Tuscan chestnut flour cake, no added sugar)
- Pesche ripiene al forno (amaretti and cocoa stuffed baked peaches)
- Tartufini di ricotta e cacao (ricotta cocoa truffles)
- Crostata di ricotta e frutti di bosco (ricotta berry tart with oat base)
- Torta di polenta e limone (lemon polenta cake)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings