ReceptnaptárSpekulatius (spiced thin Christmas cookies)
Spekulatius are the spiced, thin, crisp cookies of German and Dutch Christmas, often pressed into ornate molds. The scent of cinnamon, cloves and cardamom evokes Advent. They are simple, and perfect with coffee or tea.
Open in Receptnaptár — serving calculator, cook mode, saveIngredients
Method
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- Mix the flour, spices and salt.
- Add the butter, sugar, egg and milk and quickly knead into a dough.
- Wrap in plastic wrap and chill for at least 2 hours, or overnight.
- Roll out the dough 3-4 mm thick and cut out shapes.
- Place on a baking tray lined with baking paper.
- Bake in an oven preheated to 180°C for 10-12 minutes until golden brown.
- Let cool and store in an airtight tin.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Everything depends on the spice mix, so use fresh spices.
- Chill the dough well so it does not stick.
- They keep for weeks in an airtight tin.
Frequently asked questions
What is Spekulatius?
A spiced Christmas cookie, originally a tradition of the Rhineland and the Netherlands.
Without a mold?
Cut squares with a cutter or knife.
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