ReceptnaptárLavash roll with salmon and cream cheese (rulet iz lavasha)
The lavash roll with salmon is a popular, quick cold dish of the Russian festive and New Year’s Eve table. Thin flatbread, cream cheese and smoked salmon make a light, festive combination. It can be made ahead, excellent for entertaining.
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Method
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- Mix the cream cheese with the lemon juice, chopped dill and pepper.
- Spread out the lavash sheets and spread thinly with the cream cheese.
- Lay the salmon slices in a single layer.
- Cut the cucumber into thin strips and lay on the salmon.
- Roll the sheets up tightly and wrap in cling film.
- Chill for at least 2 hours and cut into thin slices.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Do not tear the lavash; roll it tightly.
- The film holds the shape and it sets in the fridge.
- It can also be filled with egg, crab or ham.
Frequently asked questions
Can it be made ahead?
Yes, 1 day in advance.
What can replace lavash?
Thin tortillas, but the taste differs.
Similar recipes
- Lachsbrötchen mit Frischkäse (smoked salmon roll with cream cheese and dill) · German
- Tartine au saumon fumé et fromage frais (smoked salmon and cream cheese tartine) · French
- Smoked salmon bagel · American
- Home-cured salmon (semga) · Russian
- Buttered bread with red caviar (buterbrod s krasnoy ikroy) · Russian
- Crêpes au saumon fumé et ciboulette (smoked salmon and chive crêpes) · French
More russian ideas
- Borscht (Russian beetroot-cabbage soup)
- Pirozhki (Russian baked filled buns)
- Olivier salad (Russian potato salad with mayonnaise)
- Solyanka (sour smoked meat soup)
- Okroshka (cold kefir soup)
- Vinaigrette salad (Russian beetroot salad)
- Seledka pod shuboy (herring under a fur coat)
- Shchi (Russian cabbage soup)
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