ReceptnaptárPlacuszki z twarogu (curd cheese pancakes with fruit)
Placuszki z twarogu are a favourite quick Polish breakfast: little quark pancakes, golden outside and soft inside. A portion provides 16 grams of protein, so they are filling without being heavy. They use very little flour, which lets the flavour of the quark shine, and fresh fruit and yoghurt turn them into a light summer breakfast.
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Ingredients
Method
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- Mash the cheese with a fork and mix with the eggs, flour, honey, vanilla and salt.
- Lightly oil a non-stick skillet.
- Drop in tablespoonfuls of batter and flatten them slightly.
- Cook over medium heat for 2-3 minutes per side until golden.
- Serve with fruit and yogurt; they keep in the fridge for 2 days.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Break up the quark thoroughly with a fork, because big lumps make the pancakes fall apart in the pan.
- Cook over a medium heat and flip only when the underside has set well. On too high a heat they burn outside and stay raw inside.
- If the mixture is too soft, add another spoonful of flour. For a gluten-free version, use oat flour labelled gluten-free.
Frequently asked questions
How long do they keep?
2 days in a sealed container in the fridge. Reheat them in a frying pan over a low heat to bring back their texture.
How can I make them sweeter?
Add a little extra honey to the mixture, or serve them with jam. Grated lemon zest will freshen up the flavour too.
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