ReceptnaptárFakes (Greek lentil soup)
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Ingredients
Method
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- Pick over and rinse the lentils.
- Soften the chopped onion, carrots and garlic in the olive oil.
- Add the lentils, tomatoes and bay leaf and pour in enough water to cover well.
- Cook covered over low heat for 35-40 minutes until the lentils are tender.
- Season with salt and pepper and, to serve, add a little wine vinegar and extra olive oil.
A Receptnaptár original recipe. Calories and protein are estimated.
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