ReceptnaptárFasolada (Greek white bean soup)
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Ingredients
Method
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- Drain the soaked beans, put them on to cook in plenty of fresh water, bring to the boil, then pour off the water.
- Cover with fresh water and add the diced onion, carrots, celery and the whole apple.
- Cook covered over low heat for 1-1.5 hours until the beans are tender.
- Take out the apple, add the tomatoes and olive oil and cook for another 20 minutes.
- Season with salt and pepper and serve warm.
A Receptnaptár original recipe. Calories and protein are estimated.
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