ReceptnaptárPasta e fagioli (pasta and white bean soup)
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Fry the bacon, if using, in olive oil, then the chopped onion, carrot and celery.
- Add half the beans and the tomatoes and pour in 600 ml of water or stock.
- Partly purée with a stick blender and stir in the rest of the beans.
- Add the pasta and cook until tender.
- Season with salt and pepper and serve drizzled with olive oil.
A Receptnaptár original recipe. Calories and protein are estimated.
Similar recipes
- Kongguksu (cold soy milk noodle soup) · Korean
- Fasolada (Greek white bean soup) · Greek
- Vegetable bean soup with celeriac (meat-free) · Hungarian
- Hortosoupa (Greek vegetable soup with lemon and olive oil) · Greek
- Vegan pasulj (meat-free Balkan bean stew) · South Slavic
- Ribollita (Tuscan bread and bean vegetable soup) · Italian
More italian ideas
- Tomato basil soup with garlic toasts
- Minestrone (Italian vegetable soup)
- Italian creamy white bean soup
- Cabbage and rice minestrone with ham
- Italian tricolour egg custard broth
- Pizza soup with ham and mushrooms
- Italian chicken quenelle soup (quenelles in brodo)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings