ReceptnaptárApple Sauce
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Ingredients
Method
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- Peel the apples and grate them coarsely.
- Over medium heat, make a thin, light roux from the butter and flour: cook the flour in the butter until golden.
- Stir in the grated apple and cook together for 1-2 minutes.
- Pour in the broth to make a thin, creamy sauce, and simmer over low heat for 5-6 minutes, until the apple softens.
- Season with salt and sugar, and off the heat stir in the sour cream. Serve warm — goes very well with roasted meats or meatballs.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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