ReceptnaptárCabbage with apples
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Ingredients
Method
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- Grate the cabbage on the coarse side of a grater, salt it, mix well, and let it stand for 15-20 minutes to release its liquid.
- Squeeze out the liquid thoroughly.
- In a saucepan, melt the lard, fry the chopped onion in it, then add the squeezed cabbage.
- Cover and steam over low heat for about 25-30 minutes, stirring a few times.
- Sprinkle with the flour, mix in well, then add the grated apple.
- Steam together another 10-12 minutes until the apple softens too; if not tart enough, add a little lemon juice.
- Pour in the broth, mix in well, and cook another 5 minutes until nicely thick.
- Season with salt and serve warm - traditionally alongside roast meat.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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