ReceptnaptárPotato Croquettes
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Ingredients
Method
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- Boil the potatoes in their skins until tender, peel, and while still warm, pass through a sieve or a ricer.
- Once slightly cooled, add the egg and the butter, season with salt and pepper, and mix well.
- With damp hands, shape into equal, small sausage-shaped croquettes.
- Stick a small sprig of parsley into each end.
- Coat in flour, then beaten egg, then breadcrumbs.
- Fry in hot lard or oil (about 175°C) until golden on both sides.
- Drain on paper towel and serve warm.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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