ReceptnaptárPotato noodles with toasted breadcrumbs (nudli)
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Ingredients
Method
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- Boil the potatoes in their skins in salted water until tender (about 25-30 minutes).
- Drain, peel while still warm and mash them with a potato masher onto a floured board.
- Season with salt, then gradually knead in enough flour to make an elastic dough that is neither too firm nor too soft.
- Shape the dough into finger-thick ropes, then cut into 2-3 cm pieces.
- Roll each piece with your palm into a thin, spindle-shaped noodle.
- Bring plenty of salted water to the boil and cook the noodles for 3-4 minutes until they rise to the surface.
- Meanwhile, melt lard in a frying pan and toast the breadcrumbs until golden brown, stirring constantly.
- Drain the noodles, toss them with a little lard, then serve with the toasted breadcrumbs sprinkled on top.
Based on: A jó házikonyha (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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