ReceptnaptárLemon bar
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Ingredients
Method
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- Knead together the butter, sugar, flour, egg, egg yolks, salt and lemon zest. If the dough is too soft, chill it for a few minutes.
- Divide into two loaves, roll out hand-width wide, the length of the baking tray.
- Line the four edges with a little-finger-thick strip of dough to form a rim.
- Brush with egg, and bake.
- Once slightly cooled, spread thinly with the jam.
- Mix the egg white foam, lemon zest, sugar and ground almonds together, then warm it over heat, stirring constantly.
- Spread the resulting cream on the pastry, and bake once more, slowly.
- Cut into bars.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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