ReceptnaptárApricot-almond sweets
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Work the ground almonds together with the sugar, the lemon juice, and enough apricot jam to form a firm, mouldable paste.
- Shape the paste into small, bite-sized pieces, and skewer them on toothpicks or thin sticks.
- Dip each piece into the melted chocolate.
- If you like, roll them in granulated sugar as well.
- Place on a rack to dry, until the coating has set.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
Similar recipes
- Little stars · Hungarian
- Walnut delicacy · Hungarian
- Almond bars · Hungarian
- Almond chocolate kiss · Hungarian
- Mandelhörnchen (almond crescents dipped in chocolate) · German
- Torta caprese light (flourless chocolate almond cake with less sugar) · Italian
More hungarian ideas
- Apple cinnamon oat bars
- Light carrot cake with yogurt and curd cheese frosting
- Sour cherry yogurt traybake with wholemeal flour
- Curd cheese and apricot oat tartlets
- Light poppy seed and apple oat bars
- Pumpkin cinnamon muffins
- Banana oat cookies (no added sugar)
- No-bake strawberry curd cheese cake with oat base
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings