Chocolate slice, another way

Name: Chocolate slice, another way
Total time: 1 h
Yield: about 15 slices
Cuisine: Hungarian
Ingredients: 160 g chocolate, softened in the oven; 160 g butter; 6 egg yolks; 160 g sugar; 160 g crumb flour; 6 egg whites, whipped into very stiff foam; juice of 1 lemon; chocolate glaze for coating; chopped pistachios for decoration

Time: 1 hourabout 15 slicesapprox. 260 kcal / serving (estimated)approx. 6 g protein / serving

Chocolate slice, another way (illustration)

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Method

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Beat the softened chocolate with the butter for half an hour.
Mix in the egg yolks, sugar, flour, egg white foam and lemon juice.
Pour into a paper-lined, buttered baking tray, a finger thick.
Bake over low heat.
Once fully cooled, coat with chocolate glaze, sprinkle with chopped pistachios.
If the glaze has set slightly, cut into slices.

Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.

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