ReceptnaptárStriped cake
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Ingredients
Method
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- Beat the butter until fluffy, add the egg yolks and icing sugar.
- Whisk the egg whites to stiff peaks.
- Fold the egg whites and flour into the butter mixture alternately, a spoonful at a time, and stir in the aniseed.
- Divide the batter into 3 equal parts: mix melted chocolate into one, red food colouring into another, leave the third plain.
- Pour the three colours into a greased, floured tray in layers.
- Bake at 170°C, about 30-35 minutes.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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