ReceptnaptárSoldier's Cake
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Ingredients
Method
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- Mix the crushed sugar, almonds, hazelnuts, cinnamon, and candied lemon peel with the egg yolks.
- Whisk the egg whites to stiff peaks and fold into the mixture together with the flour.
- Spread onto the wafer sheet, smoothing it evenly.
- Bake/dry in a low oven (about 130-140°C) until set and lightly browned, about 30-35 minutes.
- Decorate the top with slivered almonds.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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