Chocolate Cake with Whipped Cream

Name: Chocolate Cake with Whipped Cream
Total time: 1 h 30 min
Yield: about 12-14 slices
Cuisine: Hungarian
Ingredients: 180 g butter; 140 g icing sugar; 8 eggs (separated); 280 g finely ground almonds; 8 squares (about 80 g) grated chocolate; thick fruit jam for the filling; 3 dl cream; vanilla sugar; a few drops of red food coloring; chopped pistachios for decoration

Time: 1 hour 30 minutesabout 12-14 slicesapprox. 390 kcal / serving (estimated)approx. 8 g protein / serving

Chocolate Cake with Whipped Cream (illustration)

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Method

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Mix the butter with the icing sugar well, add the 8 egg yolks and the ground almonds.
Beat this mixture for about 30 minutes.
Gently fold in the grated chocolate and the 8 egg whites whisked to stiff peaks.
Bake in a buttered, floured cake tin, slowly.
Cut the baked cake in half and fill with fruit jam (it can also be spread on top).
Whip the cream with vanilla sugar, mix in a drop of red food coloring, and pipe it onto the top of the cake with a piping bag.
Sprinkle with chopped pistachios.

Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.

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