ReceptnaptárTorta caprese light (flourless chocolate almond cake with less sugar)
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Ingredients
Method
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- Preheat the oven to 170 °C and line a 22 cm tin.
- Melt the chocolate with the butter over steam or in the microwave.
- Whisk the yolks with half the sweetener until fluffy, add the chocolate, almonds and cocoa.
- Whisk the whites with the salt and the rest of the sweetener to stiff peaks and fold in gently.
- Bake for 30-35 minutes (the centre should stay slightly moist); slice once cool, it keeps 5 days.
A Receptnaptár original recipe. Calories and protein are estimated.
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