ReceptnaptárGreen Salad
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Ingredients
Method
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- Wash the lettuce, and cut into finger-wide strips.
- Mix with a little salt, and let stand for 10 minutes to soften the leaves slightly.
- Gently squeeze the excess moisture from the lettuce by hand, then transfer to a platter.
- Boil the eggs for 9-10 minutes until hard, shell them, and separate the yolk from the white.
- Put the egg yolks in a deep plate, and work in the oil until smooth.
- Add the vinegar water, the mustard and the sugar, and mix into a dressing.
- Pour the dressing over the lettuce, and toss gently.
- Dice the egg white, and scatter over the top before serving.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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