Tarbes salad with orange, walnuts and blue cheese

Open in Receptnaptár — serving calculator, cook mode, save

Method

Tap a step once you've finished it.

1. Fry the onion in a little olive oil until crisp, put it in a bowl and squeeze over a little lemon juice.
2. Meanwhile, wash the lettuce well, tear into bite-sized pieces and spin dry (wet lettuce dilutes the dressing).
3. Put the lettuce in a large bowl and add the onion, walnuts, orange and cheese.
4. For the dressing, shake the olive oil, balsamic vinegar and mustard in a jar and season.
5. Toss everything together and serve at once.

Source: Wikibooks Cookbook – Tarbes Salad (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.

Similar recipes

• Lettuce Salad · Hungarian
• Green Salad · Hungarian
• Salade de chèvre chaud (warm goat's cheese salad) · French
• Salade d'endives aux noix et roquefort (chicory salad with walnuts and Roquefort) · French
• Salade lyonnaise (frisée salad with bacon and poached egg) · French
• Black Salsify with Buttered Breadcrumbs · Hungarian

More french ideas

• Salade de haricots verts à l'échalote (green bean salad with shallots)
• Salade au magret fumé (smoked duck breast salad)
• Salade parisienne (ham, cheese and egg salad)
• Salade de pâtes au thon et olives (pasta salad with tuna and olives)
• Salade de quinoa aux légumes grillés (quinoa salad with grilled vegetables)
• Salade niçoise
• Fresh fruit salad (salade de fruits frais)

How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings

Language: Magyar · Español · Deutsch