Herring and potato salad

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Method

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1. Make the marinade: mix the vinegar, oil, salt, pepper, sugar and sliced onion and leave to stand.
2. Clean the herrings and cut the flesh into thin strips.
3. Stir the fish strips into the marinade, cover and marinate in the fridge for at least 1 hour. ⏱ Timer: 1 h
4. Add sour cream if you like.
5. Boil the potatoes in their skins until tender (about 20 minutes), peel and slice them into rounds. ⏱ Timer: 20 min
6. Arrange the potato slices on a platter.
7. Pour over the herring and marinade.
8. Serve cold, as a starter.

Based on: A jó házikonyha (a classic Hungarian cookbook), modernised. Calories and protein are estimated.

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