ReceptnaptárCold red cabbage salad
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Ingredients
Method
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- Wash the red cabbage and cut or shred it into thin strips.
- Salt it thoroughly, work it with your hands, then leave for at least 1 hour (or even overnight in the fridge).
- Squeeze out the excess liquid.
- Sprinkle with caraway.
- Mix the vinegar, water and sugar and pour it over the cabbage.
- Before serving, drizzle with a little olive oil if you like.
Based on: A jó házikonyha (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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More hungarian ideas
- Spanish Salad
- Lettuce Salad
- Green Salad
- Mixed Vegetable Salad (Macédoine)
- Parisian Fish Salad
- Tomato and cucumber salad with ham
- Russian salad (mixed salad with mayonnaise)
- Fruit salad for breakfast
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