Herring salad with mustard dressing

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Method

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1. If using salted herring, soak it in cold water for at least 2-3 hours (or overnight), changing the water a few times. ⏱ Timer: 2 h
2. Drain the herring, pull off the skin and remove any bones.
3. Cut into pieces two fingers wide (about 3-4 cm) and arrange them in a dish.
4. Hard-boil the eggs in 9-10 minutes and peel them. ⏱ Timer: 9 min
5. Mash the egg yolks to a paste with a fork.
6. Mix with the oil and mustard and sharpen with vinegar or lemon juice to taste.
7. Pour the dressing over the herring pieces.
8. Serve cold, as a starter or a light lunch.

Based on: A jó házikonyha (a classic Hungarian cookbook), modernised. Calories and protein are estimated.

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