ReceptnaptárCold supper platter with cold cuts and cheese
The cold supper platter is a simple, quick dish of Hungarian family evenings: cold cuts, cheese, fresh vegetables and bread, just as everyone likes it. It needs no cooking, yet it is nourishing, and its charm lies in the arrangement, the colours and the proportions.
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Ingredients
Method
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- Slice the cold cuts and cheese and arrange them on a platter.
- Slice the tomato and cucumber and put them alongside.
- Spread the bread with butter.
- Serve everything together, cold.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Choose a variety of cold cuts (ham, salami, sausage) and at least two kinds of cheese, so it is not monotonous.
- Add fresh vegetables alongside: peppers, radishes, cucumber, tomatoes; this makes it refreshing.
- Take the cheese and cold cuts out of the fridge 15 minutes before serving, so they taste better.
- The bread can be fresh rolls, rye bread or toast; mustard, horseradish and pickles complement it.
- Small bowls of hummus, butter spread or lecsó also go well with it.
Frequently asked questions
How much cold cuts per person?
For supper, 80-100 g of cold cuts and 50-80 g of cheese are enough for an adult.
How long can the platter stand?
At room temperature for at most 1-2 hours, then it must go back into the fridge.
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