ReceptnaptárPasta bake with ham and egg
Layered pasta bake is the big oven-baked family dish of Hungarian cooking, and a clever way to use up leftovers too. Ham, boiled eggs and sour cream form a classic trio that comes together beautifully in the oven, finished with a golden cheese crust. One dish is enough for the whole family, and you can assemble it in advance.
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Ingredients
Method
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- Bring plenty of salted water to the boil in a large pot, add the pasta and cook for the time on the packet (usually 9-11 minutes) until just tender (al dente).
- Drain the pasta and rinse briefly with cold water so it doesn't stick together.
- Mix the sour cream in a bowl with salt and freshly ground pepper.
- Butter an ovenproof dish, then pour in half the pasta and spread it evenly.
- Scatter over half the diced ham and half the egg slices, then drizzle with half the sour cream.
- Layer the rest of the pasta on top, then the rest of the ham, egg and sour cream.
- Sprinkle the top with the grated cheese and dot with the butter cut into small pieces.
- Bake in an oven preheated to 190 °C for 25-30 minutes until the top is golden and the cheese forms a nice bubbly crust.
- Rest for 5 minutes after baking, then cut into portions and serve hot.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Cook the pasta a little on the firm side, because it softens further in the oven and absorbs the sour cream.
- If you find it dry, mix 1 dl of milk into the sour cream, so that the layered pasta turns out juicier.
- After baking, let it rest for 5 minutes so that the layers set. In a fan oven, bake at 170 °C.
Frequently asked questions
Can it be assembled in advance?
Yes, you can keep it covered in the fridge for 1 day, and take it out 20 minutes before baking. The baking time may be 10 minutes longer.
Can it be frozen?
Yes, but boiled egg turns rubbery when frozen. If you are making it for the freezer, leave out the egg or add fresh egg when serving.
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