ReceptnaptárCold platter of cheese and sausage with flatbread
In the Balkans the table rarely stays empty when guests are around, and a cold platter is a quick way to welcome them: salty white cheese, smoked sausage, fresh vegetables and flatbread. It takes good ingredients rather than cooking. It is ready in ten minutes and makes even a weekday dinner feel more festive, especially with a little ajvar.
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Ingredients
Method
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- Slice the cheese and sausage and arrange them on a platter.
- Cut the tomato and pepper into wedges and add them alongside.
- Cut the flatbread into strips or serve it whole on the side.
- Drizzle with a little olive oil and serve immediately.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Take the cheese and sausage out of the fridge 20 minutes before serving, because their flavour comes through better at room temperature.
- Warm the flatbread for a few minutes in a dry frying pan or a hot oven, so it turns soft and fragrant.
- Feta or sheep's cheese can stand in for sirene. Crumble a little dried oregano or thyme into the olive oil.
Frequently asked questions
What can I add to it?
Olives, ajvar, pickles, roasted peppers or hard-boiled eggs will all make it richer.
Can I make it ahead?
You can slice the cheese and meat 1-2 hours ahead and keep them covered in the fridge. Prepare the vegetables and flatbread just before serving.
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- Bosnian pot (bosanski lonac)
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