ReceptnaptárJulia slices
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Ingredients
Method
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- Knead the flour, butter, sugar and egg yolks together on a board, roll out to half a finger's thickness, and place in a tray.
- Part-bake (about 10 minutes at 180°C).
- Meanwhile make the almond layer: beat the 140 g sugar with the 2 egg whites into a stiff foam, add the lemon juice and ground almonds.
- Brush the part-baked base thinly with apricot jam, spread the almond mixture over it, and sprinkle with the slivered almonds.
- Return to the oven and bake until done (about 15-20 more minutes), until the almond top is lightly golden.
- Cut into slices once cool.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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