Mixed Linzer Cakelets
Time: 1 hourabout 15-18 piecesapprox. 160 kcal / serving (estimated)approx. 3 g protein / serving
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Method
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- Beat the butter with the sugar, the whole egg, and the egg yolk quickly for 15-20 minutes until fluffy.
- Add the lemon zest, the spices, the ground almonds, and the flour, and knead into a dough.
- Cut out rounds with a small cookie cutter, and bake at 180°C for about 12-15 minutes.
- Once cool, sandwich pairs together with apricot jam.
- Dust with icing sugar.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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