ReceptnaptárCrumb Cake
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Beat the egg yolks with the vanilla sugar until fluffy, mix in the breadcrumbs.
- Whisk the egg whites to stiff peaks and fold into the batter.
- Bake in a buttered, floured cake tin, slowly (160°C), for about 40-45 minutes.
- Grind the almonds and crush finely with the sugar in a mortar or food processor, mix in the butter.
- Once the cake has cooled, cut in half and fill with the almond cream.
- Coat with an icing of your choice.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
Similar recipes
- Sponge cake with almonds · Hungarian
- Mixed Almond Cakelets · Hungarian
- Sacher Torte · Hungarian
- Meringue Cake · Hungarian
- Torta caprese light (flourless chocolate almond cake with less sugar) · Italian
- Butterkuchen (buttery yeast cake with almonds and sugar) · German
More hungarian ideas
- Rhubarb yogurt crumble cake
- Light lemon yogurt mug cake
- Light sour cherry sponge with oat flour
- Lighter poppy seed bread pudding (mákos guba) with oat milk
- Vanilla kifli dipped in chocolate
- Yeasted kifli with jam or walnut filling
- Bread roll pudding
- Chestnut pudding
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings