ReceptnaptárMixed Almond Cakelets
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Ingredients
Method
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- Beat 2 egg yolks with the sugar until fluffy for half an hour.
- Mix in the finely ground almonds.
- Whisk the 2 egg whites to stiff peaks and gently fold into the batter.
- Divide evenly into small star-shaped molds and bake at 170°C for about 15-18 minutes.
- While the cakelets are baking, beat the remaining 1 egg white with the lemon juice and sugar into a thick, glossy icing.
- Brush the baked, still-warm cakelets with the icing, then dry in the oven (about 100°C, with the door slightly ajar).
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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