ReceptnaptárCaraway seed soup
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Ingredients
Method
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- Fry the flour in the lard over medium heat, stirring constantly, until a nice brown.
- Sprinkle in the crushed caraway, and fry for another half a minute until fragrant.
- Pour in the water, stir until smooth, salt it, and bring to a boil.
- Cook over low heat, covered, for 15-20 minutes to let the flavor meld.
- Strain into a clean pot.
- Put the roll slices into the soup tureen and pour the hot soup over them.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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