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Tomato Garlic Soup with Bread (Ajo)
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Method
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- Peel and seed the tomatoes, then chop them finely.
- Heat the olive oil in a pot and start sautéing the chopped tomato in it.
- When it is half cooked down, add enough water to fill the pot about halfway.
- Add the bay leaf and the thin bread slices, and take care that the mixture does not get too thick.
- Crush the garlic and cumin in a mortar with a little vinegar, then stir it into the soup.
- Roast the green peppers in another pan and place them on top of the soup once it is off the heat.
- Taste and adjust the salt.
Source: Wikibooks – Artes culinarias – Artes culinarias/Recetas/Ajo (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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