ReceptnaptárSoutzoukakia (Greek cumin meatballs in tomato sauce)
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Ingredients
Method
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- Knead the meat with the squeezed-out bread, egg, garlic, cumin, salt and pepper.
- Shape into oblong rolls about 8 cm long, coat in flour and brown all over in oil.
- In a saucepan, bring the passata to the boil with the wine, cinnamon, sugar and 200 ml water and season.
- Add the meat rolls and simmer covered for 25-30 minutes.
- Serve with rice or mash; it keeps 4 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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