ReceptnaptárCreamy canned green pea stew
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Ingredients
Method
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- In a saucepan, melt the butter, add the flour, and toast gently over low heat for 1-2 minutes to make a pale roux.
- Add the parsley, then the rinsed, drained peas.
- Pour in the broth and mix thoroughly until lump-free.
- Cook over medium heat for 5-6 minutes until nicely thickened.
- Season with salt and, to taste, a pinch of sugar.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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