ReceptnaptárCream Cake
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Ingredients
Method
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- Beat the icing sugar with 4 egg yolks until fluffy.
- Mix in the ground almonds, lemon zest, flour, the whole egg, and the melted butter.
- Whisk the 4 egg whites to stiff peaks and gently fold into the batter.
- Bake in a buttered, floured cake tin at 170°C for about 35-40 minutes.
- For the cream, mix 4 egg whites (or 3 dl whipped cream) with the icing sugar and the toasted, ground almonds.
- Fill the cooled cake and coat the sides with the cream as well.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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